HANDMADE TORTILLAS WITH CHOICE OF MEAT, TOPPED WITH GRILLED ONIONS, CILANTRO AND CABBAGE, LIME AND RADISH ON THE SIDE.
DEEP FRIED MASA DOUGH STUFFED WITH CHEESE AND CHOICE OF MEAT, TOPPED WITH LETTUCE, SOUR CREAM AND CHEESE.
3 FOLDED TORTILLAS WITH MELTED CHEESE, BIRRIA-STYLE COOKED BEEF, ONIONS AND CILANTRO. SERVED WITH A CUP OF NOODLES COOKED WITH THE BIRRIA BROTH FOR DIPPING.