HANDMADE TORTILLAS WITH CHOICE OF MEAT, TOPPED WITH GRILLED ONIONS, CILANTRO AND CABBAGE, LIME AND RADISH ON THE SIDE.
3 FOLDED TORTILLAS WITH MELTED CHEESE, BIRRIA-STYLE COOKED BEEF, ONIONS AND CILANTRO. SERVED WITH A CUP OF NOODLES COOKED WITH THE BIRRIA BROTH FOR DIPPING.
DEEP FRIED MASA DOUGH STUFFED WITH CHEESE AND CHOICE OF MEAT, TOPPED WITH LETTUCE, SOUR CREAM AND CHEESE.